Amazing Pastries

“Avenue Catering Concepts has the best pastries in town.”
Hal Barry, Owner, W Hotel Downtown, Barry Real Estate Companies and Chairman of The Atlanta Steeplechase.

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Great service and consistently great food is important when creating superior events. At Avenue Catering Concepts our clients constantly tell us that we take the event one step further, we make “the best pastries in town.” One more reason why we are the premier catering company serving the Atlanta metro area including Marietta.

Our Consulting Pastry Chef Thaddeus Dubois combined with our full time Pastry Chef Victor Gonzales have created a great team for Avenue Catering desserts. Thaddeus, a former Executive Pastry Chef in the White House under the Bush Administration and current Executive Pastry Chef to the MGM Grand Hospitality Group is a French trained and internationally renowned Pastry Chef and Chocolatier. His precise recipes and Chef Victors dedication to making every item from scratch, have propelled Avenue Catering Concepts into the center of the best desserts in Atlanta.

Our dedication to creating unique petit fours, delicious cakes, unique chef attended dessert stations and more, will leave guests talking about the event long after the event is over.

Try our key lime tarts, homemade cheesecakes, chocolate Ganache tarts, raspberry Franzipan, upside down pineapple tartlets, honey pear cake, chocolate soccer torte, bananas foster or the many other indulgences we create.